Showing posts with label Sweet Afton Bar. Show all posts
Showing posts with label Sweet Afton Bar. Show all posts

Tuesday, January 12, 2010

Preview of the New Sweet Afton Brunch





Sweet Afton - 30-09 34th Street, Astoria NY 11103
718.777.2570
N/W Train to 30th Avenue
www.sweetaftonbar.com

If you're a loyal Sweet Afton fan, you've probably noticed the signs annoucing that "Brunch is Coming Soon."  This past Sunday, they had a friends and family first run and I was lucky to be invited.  If this was just their first shot at it, you have a major treat coming your way - simple but great dishes that are hearty enough for the cold winter months, and packed with tons of flavor.

Sweet Afton Breakfast Burger - Sweet Afton is known for an excellent quality burger on a regular basis, so we knew we couldn't go wrong with the breakfast version.  Three out of five people in our party couldn't resist it, Dan being one of them.  I had a bite of it and my eyes lit up.  The flavors exploded in my mouth - the smooth, savory egg, the hearty bite of the medium-well burger, the zest from the tomatoes and Brooklyn pickles, and the fluffy country white bun that held all of it together.  Taking a bite was no easy feat, as the burger was huge, but I guarantee that if you get it, you won't need to eat lunch or can get by on a small dinner.


Irish Breakfast Roll - Although we were initially put off by this because of non-traditional ingredients such as black pudding, it turned out to be my favorite dish--the black pudding being the most divine thing in it.  Black pudding is actually sausage that reminds me of a breakfast meat we eat in Slovakia called jaternica, but Sweet Afton's version was softer and the meat flavor more pronounced.  It all went together beautifully, with the Irish sausage (similar to American breakfast sausage but better), Irish bacon and a fried egg.  Just like the burger, this is a very filling meal that will keep you satisfied for most of the day. 

Organic Scrambled Eggs - Eggs are still my favorite food to brunch on and that's why I chose this dish.  It came presented beautifully in a cast iron skillet, with a side of pullman toast and a soft grilled tomato.  I chose the "loaded" version of this dish, incorporating yummy bits of bacon, scallions and Irish cheddar.  While I couldn't taste the cheese, the bacon was delightful, giving the eggs more substance.  We ended up getting a side of baked beans too and I mixed them with the eggs, thus creating a great combination.


The Drinks - To not touch upon the inventive brunch cocktails would be a crime, for Sweet Afton's menu incorporated some of the most interesting breakfast concoctions I've ever seen.  The coolest--and tastiest--by far was the Oatmeal Martini with oatmeal infused vodka, maple syrup and raisin puree.  It tasted like a comforting bowl of oatmeal with a kick--and it was almost like eggnog towards the bottom.  I liked that there were real raisins in it, but overall the drink was very smooth and went down easy.

Other creative drinks we tried were the Blueberry Muddle and the Elderflower.  The blueberry drink tasted like a breakfast mojito - again, fresh and light enough to be digested for breakfast but with a welcome spike from the gin.  The Elderflower was a Mimosa raised to the nth level, including gin, Saint Germain, fresh lemon juice, bits of cucumber and champagne.  The cucumber taste was fresh and cooling and a perfect way to start any Sunday. I highly recommend it!   


Also wanted to share Dan's 2 cents about the Bloody Mary, as he proclaimed it "the best I've ever had."  It was incredibly strong and zingy, the flavors making the tastebuds sing, especially the sour flavor from the pickle juice.  Talk about hair of the dog - yowza!

Service and Cost:
As always, the service was excellent.  Our waitress Rebecca was very attentive and so patient with us when we asked her to explain basically everything on the menu.  I was very impressed by the knowledge she possessed about obscure ingredients, especially the black pudding.  If you're lucky enough to get Rebecca as your server, you'll be in great hands.


Costs are reasonable with most dishes in the low teens. Cocktails are more expensive ($8-$9) than the customary brunch drink but know that they are truly special and absolutely worth it.

3 Mmmms

Tuesday, December 29, 2009

Happy New Year Astoria!


Happy almost New Year Astoria!  There's so many exciting and wonderful things happening on Thursday night in celebration of this holiday and here's a run-down.  Enjoy and make your reservations if you haven't done so already.

Bistro 33 - You have a choice between the regular a la carte menu or a special chef's tasting menu, complete with wine pairings and a champagne toast at midnight.  And if you prefer to hit it up on New Year's day, they'll be serving brunch all day long.  Special Chef's Tasting menu is $95/person.  19-33 Ditmars Blvd, Astoria.  718.721.1933

DiWine - Hit up this fun wine bar on New Year's eve with a 4-course menu, including a champagne toast, party favors, free hors d'oeuvres after 12 and a live DJ.  Seatings are between 8 p.m. - 11 p.m.  $70/person.  If you'd like to dine prior to the hubbub, you can do so between 5 p.m. - 7p.m. 41-15 31st Avenue, Astoria.  718.777.1355

Mundo - Enjoy a delicious Turkish New Year's dinner at this intimate eatery with a 4-course feast including specialties such as creamy Turkish-style chicken salad with walnuts, homemade spinach pie and plenty of veggie options.  6:30p.m - 8:30 p.m seating or 9:30 p.m. - Midnight seating.  $65/person.  31-18 Broadway #E, Astoria.  718.777.2829

718 - As on most special occassions at 718, this will be rockin' party with DJ Lean spinning 80's and Latin tracks.  The party starts at 11p.m. and you can stop in for dinner anytime - they have a new menu available here35-01 Ditmars Blvd, Astoria NY 11105. 718.204.5553

Radio Bar & Grill - The newly-opened Radio Bar & Grill has an enticing New Year's special with a $20 cover, all drinks for $3 and FREE food.  Sounds like a great deal and it's a nice way to check out their new digs.  49-18 30th Avenue, Astoria.  718.204.6892

Sweet Afton - Another newby and already a favorite is having a New Year's party with an open bar from 9 p.m. - midnight, hors d'oeuvres, a champagne toast at midnight and even a bagpiper!  $60 per person, reserve your tickets today.  30-09 34th Street, Astoria.  718.777.2570

Vesta - Black and White is the theme of this party, as black and white garb is suggested but not required.  A hefty 4-course menu will be available during 3 seatings with the following times and prices.  A welcome glass of bubbly and a midnight toast is included too.  6 p.m. seating - $45/person, 8 p.m. seating - $55/person, 9:30 p.m./10:00 p.m. seating - $65/person.  21-02 30th Avenue, Astoria.  718.545.5550

Bistro Les Minots - This traditional French, cozy eatery is having a 4-course menu with a terrine de Foie Gras, lobster ravioli, filet mignon, and a selection of classic French desserts such as creme brulee, a homemade apple tart and crepes as some of the options.  The 6 p.m. seating has been sold out but the 9 p.m. seating is still available.  $49.95/person. 47-16 30th Avenue, Astoria.  718.606.2535

Cavo - A big celebration is in store with a 5-course tasting menu, which includes fun party favors during two seatings--one at 7 p.m. for $75/person and the other at 9:15 p.m. for $105/person.  Although pricy, it promises a high-end, trendy vibe with good entertainment.  42-18 31st Avenue, Astoria.  718.721.1001

Ovelia - Party at this modern Greek cafe with a complimentary champagne toast at midnight, no cover and a 4-course prix-fixe dinner with a glass of wine for $65/person.  34-01 30th Avenue, Astoria.  718.721.7217

Have fun and have a Happy New Year Astoria!

Friday, December 25, 2009

Sweet Afton - Keep on Ringing in the Holidays


I hope that all of you who celebrate Christmas are having a great one.  In the spirit of spreading more delicious holiday cheer, I wanted to tell you about a great seasonal drink that you could enjoy at a new neighborhood, favorite, Sweet Afton.  

The drink is an oldie but a goodie, the classic hot apple cider, which Meg and I ordered the other day.  You could get it sans alcohol or spiked with calvados or whiskey.  We opted for a virgin one and loved its sweet, cinnamony taste.  The overall effect was very natural, clean and comforting, especially on freezing nights that we're currently experiencing.

In addition to the cider, I also tried one of their specialty cocktails (also apple flavored) called the Applejack Collins, containing Laird's Applejack, simple syrup, lemon, orange bitters and club soda.  I loved its slightly tart, fizzy bite and the hint of apple that hit your tastebuds at the end of each sip.  Fruity-drink lovers will appreciate this one--and not to worry, this cocktail isn't overly sugary.

Enjoy both drinks currently available at Sweet Afton, and once again, happy holidays!

Sweet Afton - 30-09 34th Street, Astoria NY 11103
718.777.2570
N/W Train to 30th Avenue
www.sweetaftonbar.com

LinkWithin

Related Posts Plugin for WordPress, Blogger...