Showing posts with label philly. Show all posts
Showing posts with label philly. Show all posts
Monday, May 26, 2014
Federal Donuts - Philly's Answer to the Classic Donut
Writing about classic donuts in Queens last week, I was inspired to explore more sweet holey goodness in the city of brotherly love. Finding ourselves in Philly once again for a friend's wedding, Dan and I took this opportunity to try some new eats. Being that our friends are big time foodies made it easy, especially since they had tons of great recommendations. Federal Donuts was one of these, and I was eager to try their take on the classic donut.
Atmosphere:
There's not much to say about the atmosphere at Federal Donuts because it's as simple as it can be. Located in a residential neighborhood in South Philly, Federal Donuts consists of a simple storefront, a small eat-in space inside and not much in terms of decor. But despite its spartan furnishings, Federal Donuts is living proof of why one shouldn't judge a book by its cover, for what comes out of their kitchens is the work of an evil sweet genius.
Donuts:
Selling two types of donuts, hot fresh and fancy, it's easy to make one's decision, especially on a holiday weekend afternoon when all the fancy ones were sold out. A bit bummed out about the situation, I tried to still get excited about the freshly fried donuts that would shortly be within my reach. There were three flavors to choose from, so I naturally ordered them all and waited a few minutes for them to come out of the fryer.
After receiving my batch of Vanilla Lavender, Apollonia and Indian Cinnamon donuts, I couldn't wait too long to break into the bag and devour them. To my slight surprise, they were too hot to the touch, so I had to wait a bit to actually enjoy them, but it was worth it.
Once they cooled to room temperature, I quickly broke them into smaller pieces and began eating the vanilla lavender, which I immediately fell in love with. Although the lavender was oh so subtle, the flavors were noticeable without taking away from the fresh, cake-like dough. Dan took a bite too and agreed these were some pretty darn fantastic donuts. The cinnamon and Apollonia were identical in texture to the Lavender, however with a hint of spice that tickled the back of your throat. I wish I had a nice cup of coffee to enjoy with it, but I'll have to save that for next time.
Service and Cost:
I found the service to be friendly yet quirky, reminding me of the wonderfully weird folks that settle in foodie cities such as Austin and Portland.
Costs are inexpensive, given the high quality of these dough babies at just $1.25/pop or $6 for a half dozen.
3 Sugary Mmmms
Federal Donuts - 1219 S. Second Street, Philadelphia PA 19147
267.687.8258
federaldonuts.com
Monday, February 17, 2014
Fooditka in Philly - Reading Terminal Market
On this three day weekend, Dan and I decided on a road trip to Philly to satiate our historic curiosity, see good friends, and to taste some amazing food, of course. Quickly learning that Philly is indeed a foodie haven, we bumped into all sorts of delicious sites that made our visit complete, already piquing our interest for an upcoming visit.
A big highlight of our trip was a visit to the historic Reading Terminal Market, which since 1893 has been a gathering place for the city's local food artisans. Reminding me of Seattle's Pike Place Market, Reading offers up a medley of amazing food merchants from dairy & cheese, specialty desserts and confections, meats & poultry, Amish goodies, housewares, books & crafts and a lot more.
Dan and I took a proper look-see and were impressed by the sights, sounds, smells and most of all tastes. Here are my personal faves:
Meltkraft - The second outpost of Valley Shepherd Creamery's retail location, this amazing "melt shop" can also be found in Park Slope, Brooklyn. Immediately drawn by its pungent smell, I couldn't resist a heaping, cheesy sandwich and drew my eyes to the Melter Skelter (aka Raclette) with pickled green tomatoes, jalapeno and watercress. The cheese was melted to perfection and created the most amazing, well-done crust on the outside of the bread. Loving the thin pieces of green tomatoes, they added a hint of sophistication and a contrasting sour flavor.
Wursthaus - When Dan spotted a German schnitzel stand at the market, he had to go for the gold with this classic pork schnitzel sandwich. Really generous in size, it was easily a foot long heaping sandwich with beautifully crispy pork cutlets, romaine lettuce and a spicy grain mustard on a fluffy kaiser bun. I had a bite of the pork and despite it being fried, it felt light and fresh.
Flying Monkey Bakery - Being that I'm a sucker for dessert, it didn't take long to be drawn in by Flying Monkey's whoopie pies - and there were so many to choose from. Loving a classic chocolate and peanut butter combination, I went for it, and immediately understood what the hoopla is all about. The cookie dough is as soft as a cloud, while the filling is light (almost like a mousse) and really smooth. A few sprinkles give it a jolt of texture, which was fun to bite into.
Have you been to Philly's Reading Terminal Market? What are some of your favorite food purveyors?
Reading Terminal Market - 12th & Arch Street, Philadelphia, PA 19107
215.922.2317
readingterminalmarket.org
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