There's nothing like delicious, homemade baked goods to put a smile on your face, especially at a time when we all need it. Plus...it's fall-time, which is prime pie season, so why not take a crack at a delicious homemade pie and enjoy it with your loved ones?!
I just happened to see the recipe for this indulgent Nutella, peanut butter pie on the Nutella Facebook fan page (yes, I'm a proud member) and decided to make it for Paul and Jamil's big Halloween bash last weekend. Although it was a bit unwieldy to eat, Dan gave me his compliments, and I ate some too and devoured it rather quick.
The unique thing about it is that it's made using a pretzel crust, which adds a little savory to this sweet dish. My peanut butter topping came out a bit sloppy, as you can see here, but if you're into rustic things as I am, you won't mind - and it's all about how it tastes in your mouth.
Here's the recipe, courtesy of Shugary Sweets blog.
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