Showing posts with label crostini. Show all posts
Showing posts with label crostini. Show all posts

Tuesday, August 21, 2012

Achieving a Proper Winegasm



I know what some of you may be thinking, "did she have to go there?!" Yes. I did. Come on people...loosen up and just go with it.  Anywho...

Wanting to re-visit Winegasm for a while now, I was incentivized by a Scoutmob deal for $10 off.  For those of you who haven't yet downloaded this nifty little mobile app, I urge you to go right ahead, as it'll change your life and bring you tons of advantageous savings.  

Mackenzi and I headed over to this wino haven last weekend for some casual snacks and wine, both of which were delicious, the vibe being fabulously chill.  We also really found ourselves enjoying the mild temperature that we soaked up from dining al fresco.

Snacks:
Since neither one of us was particularly hungry, we went for a few sharable snacks, which I'll go into now.  The portions were quite generous, and I'd highly recommend getting them if wanting to go halfsies with a buddy.  We even had some leftovers, which was encouraging.

Muhammara Dip - While I've had this before with Dan, it didn't stand out to me as much as this time around.  A somewhat creamy but still a little bit chunky dip, it was made up of red peppers (hence its brick orange color) as well as earthy walnuts that gave it a little bite.  Paired with nicely toasted pita bread, the dip was super spreadable and somehow hearty enough like hummus.  I think it'd also go well with protein such as tofu or chicken.

Wild Mushroom Crostini - Although it sounds like a super simple dish, it was actually quite complex and really outstanding.  Its excellence really stemmed from a delicious base, which was a thin piece of perfectly toasted bread that was slightly chewy on the inside.  The topping was brilliant as well, consisting of delicate little pieces of wild mushrooms and curly ringlets of asparagus, which were all melded by a sea of gooey fontina cheese.  A piece-de-resistance was the sprinkling of truffle oil on top that really made all these flavors sing.

Service and Cost:
It's interesting that my previous dining experiences have been somewhat mixed, and we haven't always received great service.  Tonight, that was totally set right, as our server was just awesome, pacing everything out perfectly and having a sense of humor at the same time.    He was also really gracious about us using the Scoutmob coupon, which I sometimes get a little flack for, even though it's totally legit.

Costs are fair, with the above-mentioned apps setting us back $7 and $6 respectively.  We also each had a glass or two of wine, so with all of that, the discount came in really handy.


3 Mmmms

Winegasm - 31-86 37th Street, Astoria NY 11103
718.932.3331
N/Q Train to Broadway

Thursday, May 26, 2011

Sunshine or Rain, Il Bambino is Always Welcome




There's never a time when Il Bambino isn't a good idea - nice weather, bad weather, I love coming here and grabbing a quick, comforting panino, a glass of wine, beer, or what have you.  And that's exactly what Meg and I did the other night, after making an appearance at the Perici Art House launch party.

It was a lovely, warm night, so like moths to a flame, we charged for the outdoor garden and found a comfortable table for two.  The atmosphere was great, as everyone was in a fabulous mood (no doubt due to the finally cooperating weather) and it absolutely rubbed off on us.  Here's what we enjoyed:

Tomato Fresca - Since I haven't been here in months, I was really craving one of Bambino's legendary paninis.  At first, I was intrigued by the chicken, cream of spinach panini special but quickly changed my mind when I saw the tomato fresca with small bits of smoked bacon, aioli and asiago cheese.  I have to admit that the bacon swayed me right away and in the end, I was handsomely rewarded.  Each bite was delightful with a sweet, acidic goodness of the tomato and the smoky bite of bacon.  The binder was the melted asiago of course, and for all you grilled cheese lovers, this is a pretty snazzed up version.

Spicy Avocado Goat Cheese Crostini - Although I didn't taste this beauty, as you can see from the above picture, the colors were vibrant and gorgeous.  Meg devoured it and confirmed that it's among her favorites. They're generous with all ingredients, and at $6.50 for a sizeable portion, I'd say this is a legit steal.


Prohibition Ale
- I indulged in a cold one to wash all that salty, gooey sandwich goodness down and the Prohibition Ale caught my eye.  It had a hearty, in-your-face taste with nice bitterness and a slightly caramely finish. This liquid bread is definitely a nice complement to any panini, but especially something that's more salty rather than sweet.

Take advantage of Il Bambino's relaxing outdoor digs or feel free to sit inside, which is equally as enjoyable.

Il Bambino - 34-08 31st Avenue, Astoria, NY 11106
718.626.0087

N/Q Train to Broadway

www.ilbambinonyc.com

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