Showing posts with label astoria discount. Show all posts
Showing posts with label astoria discount. Show all posts
Wednesday, August 21, 2013
4 Great Food Deals in Astoria
For those of you who know me, or have been reading this blog regularly can vouch for the fact that I love a great deal. While Astoria is fantastic in terms of getting good value when you dine out, I'm even more excited when I can save further and get a steal. That's where Scoutmob comes in.
A handy mobile app that highlights local deals happening in your area, I use it consistently when dining out in Astoria and Manhattan. The best part is that you never have to pre-pay for a coupon. Instead, the deals flow directly into your mobile device, and you have to simply hit "use deal" when on location. Sometimes it's pretty slim pickens when Astoria is involved, but lately I've come across some pretty neat deals that I wanted to highlight here. Hope it gives you an opportunity to try some of these places, or to visit them again.
Crave Astoria - 50% off or $10 max discount. I went last week and had these lovely falafel balls.
Ovelia - 30% off or $100 max discount during dinner service only.
Winegasm - 50% off or $10 max discount.
Astoria Bier and Cheese (newest deal!) - 50% off or $12 max discount when you dine in only.
You can sign up and download the app here. I've been using it for 3 years now and it hasn't let me down.
Monday, May 16, 2011
Foodista Fringe - Beaten, Seared and Sauced Event
Image by Random House
Last week, I offered you Guy Fieri's cookbook, and this week in Foodista's Fringe, as I'm calling it, I'm giving you another great food book benefit. This one is an event, hosted by the Museum of the City of New York, which showcases author, Jonathan Dixon, author of Beaten, Seared and Sauced , in a behind-the-scenes look about about becoming a chef at the acclaimed Culinary Institute of America.
The event provides an intimate chat with Jonathan and fellow food writer, Andrew Friedman in which they'll explore the ups, downs and frequent roller coasters of working in one of the most competitive culinary settings in the country.
It's also neat that the event is being presented in conjunction with the Moveable Feast exhbition, which highlights a NYC-based mobile produce program called Green Carts.
Foodista readers get 50% off this event if you mention "The Foodista" when making your reservation.
Here are the vitals:
Beaten, Seared and Sauced Event
Thursday, May 19th at 6:30 p.m.
Museum of the City of New York - 1220 5th Avenue, New York NY 10029
Reserve your spot: 917.492.3395 or email programs@mcny.org
Last week, I offered you Guy Fieri's cookbook, and this week in Foodista's Fringe, as I'm calling it, I'm giving you another great food book benefit. This one is an event, hosted by the Museum of the City of New York, which showcases author, Jonathan Dixon, author of Beaten, Seared and Sauced , in a behind-the-scenes look about about becoming a chef at the acclaimed Culinary Institute of America.
The event provides an intimate chat with Jonathan and fellow food writer, Andrew Friedman in which they'll explore the ups, downs and frequent roller coasters of working in one of the most competitive culinary settings in the country.
It's also neat that the event is being presented in conjunction with the Moveable Feast exhbition, which highlights a NYC-based mobile produce program called Green Carts.
Foodista readers get 50% off this event if you mention "The Foodista" when making your reservation.
Here are the vitals:
Beaten, Seared and Sauced Event
Thursday, May 19th at 6:30 p.m.
Museum of the City of New York - 1220 5th Avenue, New York NY 10029
Reserve your spot: 917.492.3395 or email programs@mcny.org
$6/person with your Foodista discount
Enjoy the event, and please chime in with your feedback about this Foodista fringe.
Enjoy the event, and please chime in with your feedback about this Foodista fringe.
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