Monday, May 16, 2011

Foodista Fringe - Beaten, Seared and Sauced Event

Image by Random House

Last week, I offered you Guy Fieri's cookbook, and this week in Foodista's Fringe, as I'm calling it, I'm giving you another great food book benefit.  This one is an event, hosted by the Museum of the City of New York, which showcases author, Jonathan Dixon, author of Beaten, Seared and Sauced , in a behind-the-scenes look about about becoming a chef at the acclaimed Culinary Institute of America

The event provides an intimate chat with Jonathan and fellow food writer, Andrew Friedman in which they'll explore the ups, downs and frequent roller coasters of working in one of the most competitive culinary settings in the country.

It's also neat that the event is being presented in conjunction with the Moveable Feast exhbition, which highlights a NYC-based mobile produce program called Green Carts.

Foodista readers get 50% off this event if you mention "The Foodista" when making your reservation. 

Here are the vitals:

Beaten, Seared and Sauced Event
Thursday, May 19th at 6:30 p.m.

Museum of the City of New York - 1220 5th Avenue, New York NY 10029
Reserve your spot: 917.492.3395 or email
$6/person with your Foodista discount

Enjoy the event, and please chime in with your feedback about this Foodista fringe. 

1 comment:

  1. Yep, been there, done that, and wrote the book all about what goes on at cooking school: "Culinary School: Three Semesters of Life, Learning, and Loss of Blood" on Kindle.



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