Wednesday, December 5, 2012

5 Napkin Burger's New Menu Upgrade

Image by 5 Napkin Burger

One of my all time burger faves in Astoria,
5 Napkin Burger never ceases to impress me with how they always keep things fresh and interesting for their patrons.  Not only are they experts in juicy, succulent and creative burgers, but now they're expanding their menu to new items, which are conducive to sharing, being that they're technically small plates.  

There are several categories of the new menu items including all American snacks, sushi and additional cocktails too.  Here's a little taste of what you can expect, as of today.

Wasabi deviled eggs with siracha
Warm Bavarian pretzel sticks with cheese fondue
Pimento cheese potato skins (pictured above)
Pesto flatbread
Crispy fried calamari
5 Napkin tacos with chipotle chicken, pulled pork, chipotle tofu, carne asada, grilled mahi or tempura shrimp

Maki rolls, including spicy tuna-cucumber, California crab, vegetable - avocado and spicy yellowtail

Triple roasted pineapple margarita, with Hornitos Reposada tequila
5 Napkin classic margarita, made with El Jimador Silver and citrus
Tecate michelada, with Frank's red hot and salt
Diablo agave, with Tanteo jalapeno tequila, cucumber and citrus

5 Napkin Burger - 35-01 36th Street, Astoria, NY 11106 


N/Q Train to 36th Avenue 


  1. I'm all for menu additions but they took one of my faves (the inside out burger) off the menu. They were nice enough to still make it for me when I asked about it but a friend of mine who loves the now gone mushroom blue was not as lucky.

  2. Good feedback Bianca - I'm going to relay it to 5 Napkin!

  3. Thanks for your feedback Bianca!

    The Mushroom Blue burger wasn't a very popular item, so we took it off the menu. Unfortunately, many of the items needed are not regularly carried at the restaurant to make the burger off-menu. However, the Chef's can almost always make the Inside Out Burger for you (on any patty)... just ask!


  4. Thanks for your honest feedback, Yana. Readers will appreciate your candor and openness to still create this dish for them.



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