Sunday, January 1, 2012

Happy and Healthy New Food Recipe - Cauliflower Steaks

Happy New Year everyone!  Naturally, with all the indulging we've been doing, it's now time to start eating healthier and paying more attention to those waistlines (me included!).  

I wanted to bring you this awesome recipe from the January issue of Bon Appetit magazine, as it really inspired me to think about healthy vegetarian food in a different way.  Regardless of whether you're a vegetarian or not, I think you'll enjoy this deliciously meaty recipe that's made purely of hearty veggies such as cauliflower, sundried tomatoes, olives, parsley and homemade tomato sauce.

What I loved about making this dish is that it's pretty low maintenance, as there wasn't too much laborious prep work involved.  Cutting the cauliflower into steak-like pieces was definitely something new and an inventive way to prepare this vegetable.  I liked that the dish juxtaposes cooked cauliflower with raw, as you'll see when you make the relish that goes on top.  You'll notice that after a few bites, you won't need much else to go with this like bread or a side dish - it's an all inclusively filling meal.  Enjoy it guilt-free!

Cauliflower Steaks with Olive Relish and Tomato Sauce, courtesy of Bon Appetit

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