![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYACbSqS9GF7uXloz9_OMxueK4ln2-PrysLwB9z9vt7CH2vNe53w4T7NvsnTWk2jycKIlAhk704aRDulxuGVx-_xjUq-1GtOUXG7-Yr5u7MRFP65jyGzXTAUz46cQBCpVirFYFCthbt3x/s320/Vesta+and+more+015.jpg)
Here's the menu--if you're interested, call them to make a reservation soon.
Appetizer (choose one):
Oysters three ways: Shucked - orange Fresno, fried - wrapped in endive cup with basil & lemon coriander aioli, shooter - limoncello, chili, horseradish & tarragon
Imported Burrata Mozzarella - Cherry tomato, olive & basil salad
Hudson Penne - Caramelized fennel, basil, radicchio & ricotta salata
Entrees (choose one):
Burnt Honey Glazed Long Island Duck Breast - With farro grains
Braised Lamb Shank - With cipollini onions & hazelnut cous cous
Seared Diver Scallops - With braised endive & minted peas
Pistachio Crusted Long Bone Rib Steak for Two - With roasted tomatoes & white corn polenta
Dessert (choose one):
Chocolate Pot de Creme
Quince Strudel
Baby Jesus Cake (my recommendation)
Seatings:
5pm $39.95
7pm $49.95
9pm $49.95
20% gratuity will be added to all checks
Vesta - 21-02 30th Avenue, Astoria NY 11102
718.545.5550
N/W Train to 30th Avenue
www.vestavino.com
Is that the Baby Jesus Cake pictured? That looks scrumptious!
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