2010 was a good year. A very good year. Filled with tons of eventful happenings, I was excited to share with you my eclectic, (and I hope) culinarily rich insights. As I look forward to what the new year will bring for The Foodista (and for you!), I wanted to recap 2010 with a fun highlights reel. Here are my 10 biggest accomplishments this year, in order of importance.
10. Taste of Tennis - I had the pleasure of covering this amazing event on the "green" carpet and even managed to cram in a foodie interview with Alex McCord of the Real Housewives of New York.
9. Share Our Strength's Taste of the Nation - Being on the planning committee of this amazing charitable food event allowed me to not only to help make it happen, but to also be a part of the action!
8. Interviewing the Ace of Cakes - How fun it was to meet the cake man himself! Duff Goldman was just as cool in person as on TV. Our interview got a little controversial at the end, just take a look.
7. New York Culinary Experience - Having the honor of covering one of the greatest hands-on culinary events in New York, I got to interact (and cook with!) amazing top chefs such as Babbo's Gina DePalma, Hearth and Terroir's, Chef Marco Canora, SHO Shaun Hergatt's Chef Hergatt and more.
6. Interviewing Sandra Lee - The semi-homemade queen and I went one-on-one at the Silver Star diner in NYC, where she talked about her love of tuna fish and the creative ideas that make her who she is. See the buzz the interview caused in the NYT.
5. Interviewing Paula Deen - Another Food Network star highlight was meeting the priestess of Southern cooking, Miss Paula Deen. Not only was she genuine and warm, she really does love her butter more than anything in the world.
4. Being a Guest on Martha Stewart Living - I was so excited to be a part of Martha's radio show on Sirius XM where I told readers all about the fabulousness of Astoria and about my family dessert favorite, Ceresnova Bublanina.
3. Judging the French Culinary Institute Student Final - This was a huge honor for me, as I got to taste and critique the dishes of up-and-coming culinary talent. My fellow judges included high profile chefs such as Carmen Gonzalez of Top Chef Masters and more.
2. Tasting and Exploring Astoria - From new restaurants such as L'Artiste, MexiQ, 5 Napkin Burger to amazing mainstays such as Vesta, BareBurger, Ovelia, Ornella, Seva and more, Astoria never ceases to amaze in its richness and cultural culinary diversity.
1. Connecting with You - Most of all, I love interacting and engaging with my community in Astoria, LIC and beyond. I love the lively commentary that you take part in as a result of my posts, and I hope you find them helpful and valuable. Your enthusiasm and candid opinions further motivate me to provide you with honest, uncut and behind-the-scenes culinary insight.
Thank you, and Happy New Year to you all. See you in 2011!
L'Artiste Restaurant - 42-20 31st Avenue, Astoria NY 11103
646.309.7504
R/M Train to Steinway StreetLast week, I had the immense pleasure to be invited to dine at L'Artiste, the newly-opened French bistro in Astoria, located right next to Cavo, which needs no introduction. Meg and Mackenzi of We Heart Astoria joined me, and since we three ladies have distinct tastes, I think we got a great representation of L'Artiste's menu. Overall impressed with our experience, we'd gladly come back again - and that's coming from three women with pretty discerning tastes in French food.
Atmosphere:
Occupying the old Piazza Pizza space, L'Artiste isn't small by any means. But despite its comfortable size, its quaint decor and personal touches make it feel intimate and homey. I like the mixing of modern and traditional elements, which are seen throughout the restaurant - think traditional touches such as round bistro lamps; a rich, wooden bar with an extensive wine collection; comfortable booth seating, versus modern hints such as a wall mural of the Eiffel Tower, disguising the entrance to the rest room; funky ceiling decals; contemporary canvas paintings and more. All in all, a great place to come for a relaxing dinner with close friends or even a loved one.
Food:
L'Artiste's menu is tight and focused on sophisticated, carefully prepared dishes that excite your senses from first glance to the last bite. We chose a little bit of everything and even received a few amuse bouche's from the chef.
Chicken Liver Amuse - I was very excited when we received this first "bite" from the chef - a nice sign of hospitality that gave us a great preview of things to come. Served on a crispy chip that had an incredible amount of airiness, delicate pieces of chicken livers were placed on top and further embellished with a few sprouts that added freshness. This was in fact a true amuse, in that we polished it off in one bite, and it did a great job of electrifying our palate.
Salads - Wanting to start our meal with vegetables, we ordered two salads including the fennel salad with pear and citrus as well as the beet salad with goat cheese. Both were excellent and further enhanced by delicious dressings that were used sparingly. I liked this approach because there's nothing worse than a soggy salad.
In terms of the fennel salad, I especially loved the use of fruit, and again appreciated the careful way in which it was done - with thin slices of pear and meticulously segmented oranges. The beet salad looked like a work of art with two beet circles, topped with a crunchy candied walnut that really brought out the sweetness in this vegetable.
Scallop Amuse - The most beautiful dish of the night, I almost felt guilty decomposing its expert construction. Consisting of a perfectly seared scallop on a bed of creamy spinach, topped with a sunny-side-up egg, it was pure decadence on a plate. The sexiness of this dish impressed us all and really showcased the chef's proverbial cajones, or rather huevos.
Entrees - While Meg and I went for protein-rich dishes such as the roast chicken cordon bleu and the seared duck breast, Mackenzi chose a delicate open-faced mushroom ravioli with bubbly mascarpone sauce. All three choices were delicious, but the ravioli stood out to me most. Even though a mascarpone-based sauce can be easily misconstrued as heavy, it was anything but, sporting airy bubbles that made it look and feel more like a foam. The mushrooms made this veggie-friendly dish quite meaty, and the pasta was silky smooth and cooked perfectly. I absolutely know I'm getting this next time around.
But I also have to compliment the duck and the chicken because these entrees were also excellent. The duck was especially juicy and cooked to a nice medium texture that was easy to cut through. The chicken had crispy skin and I especially enjoyed the cordon bleu part with the cheese and ham "stuffing" placed on the side.
Ricotta Soup Amuse - We weren't expecting another amuse, but there it was. Once again, a show-stopper, this one was a creamy ricotta soup, flavored with garlic and hints of truffle oil. It was a beautiful palate cleanser in that it was deceivingly light, and an appropriate interlude before dessert.
Dessert - All three of us have a penchant for sweets and therefore made room for the last course of this already massive meal. We chose three different items to share, which included a coffee panna cotta, a fig tart and classic profiteroles. Again, they were all winners but the two stand-outs for me were the layered panna cotta and the fig tart.
The panna cotta looked absolutely gorgeous, layered like parfait with fresh whipped cream, chocolate crunchies and caramel. Its presentation was whimsical and definitely on the creative side - something that caught your eye before it captured your tastebuds.
The fig tart was a nice choice too and my favorite component was the buttery, flaky dough that surrounded it. I liked the fig filling too, which was rich but not overly sugary. Another visual stunner, this dessert was topped with a scoop of vanilla ice cream, gooey caramel and a piece of black/white chocolate on top. To die for!
Service and Cost:
Impressed with the professional service, we felt that we were taken care of very well. Our glasses of water (or wine) were refilled in a timely manner, and each dish was presented with great care and a thorough explanation. At the end of our meal, I found out that one of our servers (and a co-partner of the restaurant) is Czech, so I was able to speak a few native words to her. It was fun!
Costs are moderate for Astoria but appropriate for the level of high-end cuisine that you're getting:
Appetizers & Salads: $8 - $12
Entrees: $14 - $23
3 Mmmms
