Sunday, September 21, 2014

Homemade Kadota Fig Salad

Yesterday's visit to the market inspired me to buy yummy seasonal things such as Kadota figs that looked plump and appetizing.  Deciding to grab them, I quickly began to think about what I'd create with them and quickly decided on a healthy arugula salad with warm figs, goat cheese and craisins.  Doesn't that sound like fall?  Here are the directions for assembling this - it's super easy and anyone can do it in under 15 minutes.

Fooditka's Kadota Fig Salad:

Ingredients (serves 1)
Big handful of fresh, baby arugula greens

4 cherry tomatoes, cut into quarters
2 Kadota figs
Goat cheese (I used Vermont Creamery brand)
4 craisins

Olive oil
Salt & pepper

Prepare the figs first by cutting them in half and then putting the goat cheese in the middle and a craisin on top.  Place into a toaster oven and heat up for about 5 minutes.

Assemble the rest of the salad and then top with figs when ready.  Drizzle with olive oil, honey and season with salt and pepper.

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