Wednesday, March 23, 2011

Foodista Takes Tuscany

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Just because I like to keep you informed about my latest and greatest food adventures, I thought you should know that I'm currently in Palaia, Tuscany.  Spending my time in a bed & breakfast cooking school, run by an Italian couple, Pat and Paolo, I hope to bring you up to speed about my Italian food adventures.  Here's a little taste of what you can expect in my future posts. 

Foodista in Tuscany - What I'll Learn to Make:
- Fresh tagliatelle

- Stuffed and baked zucchine
- Brutti e Buoni (not yet sure what this is - can you guess?)
- Risotto with pumpkin and mushrooms

- Chicken alla Toscan
- Crostata with figs and rosemary
- Stew with mushrooms

- Potato rolls with saffron and more!

Depending on how much of a digital connection I'll get, I'll try to report each day about the wonderful foods and customs I'm experiencing.  Until then...I hope I've whet your appetite.  Ciao!


  1. I am so excited for you. It is a dream of mine to have the experience that you are having now. Save the recipes! Enjoy. Ciao!

  2. Amazing!!! Can't wait to hear all about your adventures!!!

  3. It was truly amazing - not only did I learn a lot about great Italian food from different regions, I made new friends and ever-lasting experiences that I will always treasure.



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