![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV9StTDxcJpTVB_0FOntNi5bBlwp3YWzVtpTA9KQ2ERQOSNnZTl_QhqDo9gwEL5Gt3P8nwH25MJUe3l6YkO7pMDrJyBOgEG9F05f0IaJvMIjeLuJugOyFB2zpE4IIBgn4avhzn2N404Ow_/s200/Djerdan+and+others+007.jpg)
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Tiramisu - Although the above picture is impressive, this dessert unfortunately fit into the "looks better than it tastes" category. The inside looked gorgeous too with chocolatey dough and creamy-looking mascarpone filling. However, once I took a bite, my excitement faded. The cake was dry and flavorless and there was absolutely no amaretto flavoring. I know that tiramisu purists would argue against the latter even being necessary, but I happen to think it adds flavor and a nice kick. Although Diana's guests were too polite to say so, I think that everyone agreed with me--and the plates with leftover cake served as proof.
Cupcakes - The disappointment we felt about the tiramisu was more than compensated by the cupcakes. I bought five flavors including pistachio, peanut butter cup, double chocolate, oreo and vanilla. All were excellent and I especially loved the oreo and the rich frosting on top, which Terrizzi didn't skimp on. The best part was the dough, which was moist and somewhat dense. I prefer a denser cupcake texture, as I don't like to feel like I'm eating air. It was also fabulous that the rich frosting was stuffed into the cupcake dough, giving it an added bonus and a wonderful surprise that everyone seemed to love.
Cost:
Although the tiramisu was a let down, it wasn't bank breaking at $6 for a small cake. The cupcakes were also a good price at $2/piece. I got the medium sized cupcakes but you can also get bigger ones for $3.50/piece.
Terrizzi Pasticceria – 35-14 30th Ave, Astoria, NY 11103
718.726.9698
N/W Train to 30th Avenue
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