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Unfortunately, I didn't have walnuts so I substituted almonds, which gave the cookies a nice bite. The oats were omitted by accident and I found that I didn't miss them at all.
I loved treating my family, friends and co-workers to these cookies, and they all commented about the unexpected--and wonderful--banana flavor. And while this recipe isn't difficult to make, I'd suggest trying it more than once, since like most things, it gets easier with practice. I found my first batch too soft and the second improved in texture--the cookies having a firm exterior and a soft, chewy interior. Here's the recipe again if you'd like to try it. It passed Guest Foodista Vicky's test, and I was so pleased!
delightful! and they do look (and taste) really good :)
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