As I usually do, I changed the recipe a bit and omitted putting butter on top of the pancake. An interesting element that I added were dried cranberries, which I mixed directly into the batter. They gave the pancake some zing and more substance. Also in trying to omit unnecessary calories and fat, I substituted half of the milk with a low-fat version and also decreased the amount of sugar that I sprinkled on top.
The result was excellent and I received big compliments from Dan. This is a dish that will undoubtedly impress your dining companions and it feels like such a treat. It's a big step up from traditional Aunt Jemima pancakes. Go ahead, try it out here.
I love that magazine as well
ReplyDeleteim intrigued. maybe ill try this.
ReplyDeleteYou'd love it!
ReplyDeleteI'm so glad you tried it! I was wondering how that would turn out when I saw it in the mag. Looks wonderful! Kudos
ReplyDeleteThanks Margs - it is so yummy. You have to try it, I think you'd really like it. Maybe something you and grandma could make together?
ReplyDelete