Tuesday, July 1, 2008

Fruit Cobbler - Summery and Refreshing

I made this yummy fruit dessert last week to welcome my brother home from his Euro trip. I wanted to bake something summery and use all of the amazing fruit that my parents had in the house. The recipe that you'll find here--courtesy of Jamie Oliver-- uses apricots, pears, blueberries, raspberries, blackberries and rhubarb but you can substitute with any fruit that you like. I used plums, peaches, cherries, blueberries, raspberries and even small wild strawberries.

The result was fabulous and there weren't any leftovers by the end of the night. The recipe suggests eating this with vanilla ice cream and that's precisely what we did. It's a great complement that's refreshing, clean and simple.

This dish takes about a half hour to prepare and an hour to cook. The recipe calls for 35 minutes of cooking time but I didn't find this sufficient.

Try it here and enjoy!

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