Tuesday, December 18, 2012

New Year's Eve at Tournesol

With the holiday season officially being here, and nearly almost over, we still have New Year's Eve to look forward to.  And while some of you may know what you're already doing, others may still need some convincing.

Well here's just one option of many others that I'll post over the new few days, and it comes from one of my favorite little French bistros, Tournesol.  Besides loving the classic French menu of goodies, the New Year's Eve prix-fixe is wallet friendly too - just take a look, and if you're interested, make sure to reserve your spot soon, as Tournesol is on the intimate side.

Amuse Bouche

Course 1 (choose 1)

Butternut squash soup with truffle oil
Foie gras terrine with quince compote
Ballotine of rabbit with prunes and celery puree
Salad of Fourme d’Ambert with pears and walnuts

Course 2 (choose 1)
Salmon feuilleté with black rice and caviar sauce
Stuffed duck with truffles, zucchini gratin and seared mushrooms
Lobster papillotte with artichoke, broccoli and mango
Roasted rack of lamb with polenta and dates

Course 3 (choose 1)
Chocolate cremeux, kumquat sauce
Nougat glace with fig coulis
Pate a choux swan with praline cream
Roasted apple with apricot marmalade and sablé


$59/person (plus tax and gratuity) 

Tournesol - 50-12 Vernon Blvd, Long Island City, NY 11101

7 Train to Vernon Blvd/Jackson Ave


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