Fooditka's Stuffed Tomatoes
Ingredients (serves 2)
2 medium ripe tomatoes, cut in half and scooped out with a spoon (or your fingers)
1/2 cup of panko breadcrumbs
1/2 large orange zucchini, finely chopped
1/2 small yellow onion, chopped
1 garlic clove, minced
Salt and pepper to taste
Preheat oven to 475 degrees. Mix the panko with a little bit of oil, salt and pepper.
Sautee the onions and garlic, being careful not to let it burn. Combine with the orange zucchini and cook for about 5-7 minutes until, soft and slightly golden brown. Season with salt and pepper.
Place stuffing into the scooped out tomatoes and top with breadcrumbs. Place all of this in a ceramic dish that has been slightly oiled.
Bake for about 10 minutes or until the top is golden brown.
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