Thursday, April 21, 2011

A Spring Fling Cooking Class is Coming

**NOTE: The date of this cooking class has changed**
You may remember me mentioning a fun cooking class last month that was targeted to brunch.  Organized and taught by my friend and chef instructor, Raquel Rivera-Pablo, I'm happy to inform you that the first one was such a hit, that she's rolling them out monthly.

The format is intimate and personal, where you'll really get your hands dirty and truly learn some beautiful techniques.  Not to mention all the fun you'll have - just take a look at the above pics from the previous brunch class.

With the next class scheduled for June 11th, here's what you can expect in terms of the menu:

Spring Fling Menu:

Appetizer: Roasted Tomato-Onion-Goat Cheese Tarts w/ Mixed Greens and Balsamic Vinaigrette

Main Course: Orange Glazed Chicken with Roasted Fennel and Wild Rice

Dessert: Strawberry-Rhubarb Crostata with Vanilla Ice Cream

Mmmm...that sounds delightful.  But don't just take my word for it, here's what people are saying about Raquel's cooking classes:

"I think you are phenomenal at what you do.  I definitely look forward to taking more classes and having a ton of fun with you in the future!"

"I loved the class last weekend...and was thinking that [it] might be a great gift for my mom for Mother's Day."

Here are all the pertinent details. 

As a special offer for Foodista readers, the first 5 people to respond and mention "The Foodista" get 10% off your class.

Classes are 3 hours, occur in a professional kitchen in NYC's theatre district. Space is limited to 8 people.  All classes are hands-on.

$85/person or 2 for $150 - a glass of wine is included. And make sure you apply your Foodista discount too.  Contact Raquel to find out more.

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