Monday, April 4, 2011

A Pinch of Salt Cooking Class This Weekend

Here's a piece of yummy news for you - a fellow foodie, chef and a friend of mine, Raquel is hosting a brunch cooking class this Saturday, and you're invited.  If you've been craving to take a hands-on cooking class with a small group and a kick ass instructor, I'd highly recommend Raquel.  I met this talented young woman a few years ago when we judged, Queens, A Taste of the World event at Citi Field.  We immediately bonded over our passion for food, and have kept in touch.  I can personally vouch for her and think you'd really enjoy learning from her.  So...without further ado, here's what's on the table:

Brunch Cooking Class with Pinch of Salt's, Raquel

Saturday, April 9th from 10 a.m. - 1 p.m.


The menu includes:
Cheese Souffle with Mixed Greens
The Perfect Omelet with Fine Herbs
Potato Hash
Roasted Asparagus
Blueberry Oat Scones from Scratch
Mimosa as your brunch cocktail

$50/person - includes an apron, take-home recipes, the above food and drink

Contact Raquel:
raquel@apinchofsalt.com or 347.746.7258

Hope you get to go, and do let me know how you like it.

2 comments:

  1. Busy this Saturday.
    Does she offer it another time?

    ReplyDelete
  2. Yes she will definitely have some more. I'll keep you posted.

    ReplyDelete

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