Monday, April 4, 2011

A Pinch of Salt Cooking Class This Weekend

Here's a piece of yummy news for you - a fellow foodie, chef and a friend of mine, Raquel is hosting a brunch cooking class this Saturday, and you're invited.  If you've been craving to take a hands-on cooking class with a small group and a kick ass instructor, I'd highly recommend Raquel.  I met this talented young woman a few years ago when we judged, Queens, A Taste of the World event at Citi Field.  We immediately bonded over our passion for food, and have kept in touch.  I can personally vouch for her and think you'd really enjoy learning from her.  So...without further ado, here's what's on the table:

Brunch Cooking Class with Pinch of Salt's, Raquel

Saturday, April 9th from 10 a.m. - 1 p.m.

The menu includes:
Cheese Souffle with Mixed Greens
The Perfect Omelet with Fine Herbs
Potato Hash
Roasted Asparagus
Blueberry Oat Scones from Scratch
Mimosa as your brunch cocktail

$50/person - includes an apron, take-home recipes, the above food and drink

Contact Raquel: or 347.746.7258

Hope you get to go, and do let me know how you like it.


  1. Busy this Saturday.
    Does she offer it another time?

  2. Yes she will definitely have some more. I'll keep you posted.



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