
Paprika Shrimp (serves 2):
Ingredients:
12-14 shelled and deveined shrimp
1/4 cup of chopped scallions
Paprika
Salt and pepper
Olive oil
Directions:
Brush shrimp with a thin coat of olive oil and sprinkle well with salt and pepper on both sides. Then rub with paprika on both sides. Sautee on medium heat (in olive oil) for about 2 minutes on each side or until the shrimp curl slightly. Let cool for a few minutes and sprinkle with fresh scallions.
Sweet/Savory Polenta (serves 4):
Ingredients:
6oz - 8oz package of polenta (not precooked)
A handful of chopped scallions
1/3 cup of golden raisins
1 1/2 tsp of lemon zest (you can add more or less, depending on your preference)
Salt and pepper to taste
Directions:
Cook polenta according to directions. Stir in scallions, golden raisins, lemon zest, salt and pepper. Let cool for a few minutes. Spoon into a deep dish and top with paprika shrimp.
Bon appetit!
No comments:
Post a Comment