It's no secret that I love dessert--and mostly chocolate. While brownies are a dear favorite of mine, I despise the generic cake mixes that give it an artificial, flavorless taste. That's why I got excited when I stumbled upon a from-scratch brownie recipe, making use of an unconventional baking tool, the skillet.
Besides the fact that the recipe was super easy and was made from ingredients I already had at home, it was fun to serve and simple to store. All I had to do was scoop it out with an ice cream scoop. The messy yet fun presentation was a nice surprise to my friends who I served it to. I think they appreciated the simplicity and loved the fudgy, homemade taste. I recommend this brownie to novices and experienced cooks alike.
To get the recipe, click here. Note: you can substitute the heavy cream for low-fat milk--I did and it turned out great.