Saturday, April 19, 2008

Easy as Pie Matzoh Brei

I promised another easy Passover recipe. A lot of Jews remember this one from childhood, the eggy soft matzoh that tastes like a delicious flat-bread omelette--you can't beat it. Here's my mom's version. A fun way to add to this recipe is to mix in your favorite toppings--whether it be chicken sausage (not a Jewish sacrilege), peppers or cheese, make it your own.

Matzoh Brei a la Foodista's Mama

Ingredients: (Serves 1)
2 matzoh sheets
2 eggs
2 tbs vegetable oil
2 tbs milk
Salt and pepper to taste
Vegetable oil

Break matzoh into small pieces and place into colander. Pour boiling water over matzoh just to wet. Drain off excess but matzoh should not be soggy. Pour oil into a skillet and fry matzoh until lightly toasted. Beat eggs with milk, salt and pepper. Pour over matzoh and stir until eggs are set.

Enjoy your Passover egg sensation!

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