Matzoh Brei a la Foodista's Mama
Ingredients: (Serves 1)
2 matzoh sheets
2 tbs vegetable oil
2 tbs milk
Salt and pepper to taste
Break matzoh into small pieces and place into colander. Pour boiling water over matzoh just to wet. Drain off excess but matzoh should not be soggy. Pour oil into a skillet and fry matzoh until lightly toasted. Beat eggs with milk, salt and pepper. Pour over matzoh and stir until eggs are set.
Enjoy your Passover egg sensation!