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Matzoh Brei a la Foodista's Mama
Ingredients: (Serves 1)
2 matzoh sheets
2 eggs
2 tbs vegetable oil
2 tbs milk
Salt and pepper to taste
Vegetable oil
Directions:
Break matzoh into small pieces and place into colander. Pour boiling water over matzoh just to wet. Drain off excess but matzoh should not be soggy. Pour oil into a skillet and fry matzoh until lightly toasted. Beat eggs with milk, salt and pepper. Pour over matzoh and stir until eggs are set.
Enjoy your Passover egg sensation!
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