Easy as Pie Matzoh Brei

I promised another easy Passover recipe. A lot of Jews remember this one from childhood, the eggy soft matzoh that tastes like a delicious flat-bread omelette--you can't beat it. Here's my mom's version. A fun way to add to this recipe is to mix in your favorite toppings--whether it be chicken sausage (not a Jewish sacrilege), peppers or cheese, make it your own.

Matzoh Brei a la Foodista's Mama

Ingredients: (Serves 1)

2 matzoh sheets

2 eggs

2 tbs vegetable oil

2 tbs milk

Salt and pepper to taste

Vegetable oil

Directions:

Break matzoh into small pieces and place into colander. Pour boiling water over matzoh just to wet. Drain off excess but matzoh should not be soggy. Pour oil into a skillet and fry matzoh until lightly toasted. Beat eggs with milk, salt and pepper. Pour over matzoh and stir until eggs are set.

Enjoy your Passover egg sensation!