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718.278.0444
N/W Train to Ditmars Blvd (last stop)
www.mezzomezzony.com
It's true, I've complained about this place in my past review but apparently Mezzo is making some nice changes to their menu--and adding some fun entertainment.
The new menu stays true to its Greekness and includes:
Appetizers:
Loukaniko - Flambeed imported Greek sausage...$9.90
Dolmades (a great veggie option) - Tender grape leaves stuffed with fresh mint, pine nuts, old spice, rice and Greek olive oil...$5.90
Kolokithi Scordalia - Pan-fried zucchini with garlic spread and fresh herbs...$6.90
Main courses:
Barbounia - Pan-fried red mullets served with horta (dandellion greens)...$15.90
Glossa - Fish fillet, broiled or stuffed with crabmeat, with olive oil, Greek herbs and lemon...$16.90-$19.90
Wood Grilled Specialties include beef, lamb, pork and seafood, grilled over woodchips and charcoal...$15.90-$24.90
Various Skewered Kebobs/Souvlaki - Swordfish, bifteki, chicken, lamb, pork and seafood, served with a choice of a side dish...$13.90-$19.90
Email me at critic@foodistanyc.com if you're interested in seeing the entire new menu.
And as for the entertainment, check out Mezzo's hookah lounge and a live belly dancer, Samantha every Saturday night. Enjoy Greek and Mediterranean music from 9p-1:30a.
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