Happy Passover, friends! Being locked down the whole weekend with a bad case of the flu, I've no doubt been a bit technologically constrained. Haven't touched a computer, camera, iPad, etc if you can believe it, in days! But now back at it, I had to celebrate my nearly feeling better with something a little creative.
Since it's the first night of Passover tonight, I wanted to share this awesome (and so simple) chocolate matzoh idea I got from The One (aka Martha Stewart). I changed up her recipe a bit, using Lake Champlain Spicy Aztec chocolate as well as truffled sea salt - a little indulgence never hurt anyone. Especially on a holiday when you can't eat bread :)
If you're looking for more sweet inspiration, here are some of my past Passover dessert recipes. Enjoy and have a happy and healthy Pesach.
Pistachio, Chocolate, Sea Salt Matzoh
Homemade macaroons
Passover candy with a twist
Brutti e Buoni for Passover
