M.Wells Dinette is Back this Season

Photo by Jesse Winter

After an irregular summer schedule, M. Wells Dinette, located inside P.S.1 MOMA is back with their regular hours and always an evolving menu of unusual eats.  The restaurant celebrated their 1 year anniversary just yesterday, and they're currently also working on a steakhouse project, also in LIC.  The latter will be done in their signature quirky style and will be located in a former auto-body garage on Crescent street.

If you've been curious about the dinette, here's when you can go, and a little sampling of what you can get:

Thursday - Monday, 12:00 p.m. - 6:00 p.m.

Sampling of the menu:

Egg & tomato pot...$8
Foie & oats..$16
Foie gras bread pudding..$15
Escargot & bone marrow...$12
Fluke crudo...$13
Blood pudding...$13
Veal cheek stroganoff...$16
Bi bim Wells...$22
Aged Ribeye...$30
Pumpkin Tres Leches...$10
Chocolate Cheese Pie...$10

M.Wells Dinette (located inside P.S.1 MOMA) - 22-25 Jackson Avenue, LIC NY 11101
718.786.1800
7 Train to 45th Road/Courthouse Square
www.magasinwells.com

The Next Astoria Book & Supper Club: Garlic & Sapphires

I'm excited to see that after a longer respite (everyone needs the summer off), my friend Lisa who heads up the Astoria Book & Supper Club is back to her delicious goings-on.  Her next book discussion and themed dinner will be coming up in October, and I was delighted to see that the subject is one of my favorite Ruth Reichl books, Garlic and Sapphires.

Focusing on Ruth's career as the NYT food critic, the book talks about her fun and irreverent escapades, as she works her way through some of Manhattan's finest restaurants.  Lisa's dinner pays a homage to all the luxurious bites in this book, so you're in for a real treat with this one.  Here's the proposed menu:

Garlic & Sapphires inspired dinner menu:
Sunday October 13th at 7:00 p.m.

Hudson Valley Fois Gras with truffles served over baked New York state apples in season
Seasonal vegetable risotto topped with truffle oil 
Caesar salad 
Grilled Porterhouse steak served with Lisa's potatoes (her take on au gratin) 
New York style cheesecake

$40/person, BYOB

RSVP to Lisa.

New Summer Menu at Bistro 33

Since summer is officially here, it's nice to think about some delicious, light summery food, and a few restaurants are starting to reflect that in their menus.  One in particular I want to highlight here is Bistro 33, that's always diligent about keeping up with the seasons.  Browsing through their new summer menu got me excited - take a look:

Escargot - Honshimeji, Maitake ragu, cheesy grits, scallion pesto crispy parsnip

Salmon Crudo - Poached in duck fat, soft boiled duck egg, sauteed greens, potato pancake, orange supremes, bacon BBQ

Half Pheasant - Fennel, kimchi, Peruvian potato salad, hoisin sauce, cognac mustard

Tuna Foie Gras - Asian pear chutney, spicy cashews sour cherries, Thai basil salad, orange blossom honey

These are just a few things, but you can peruse their entire menu online.  Looking through it, I noticed the Lobster Roll that also got me pretty stoked.  Enjoy!

Bistro 33 - 19-33 Ditmars Blvd, Astoria, NY 11105

718.721.1933

N/Q Train to Ditmars Blvd (last stop)

www.bistro33nyc.com

My Parisian Food Tour...Sa Bonne

As you all know, my recent travels to France, Germany and the UK have certainly brought on some exciting food adventures.  One particular one I wanted to highlight here was the Gourmet French Food tour I took of the Latin Quarter.  It stands as one of the big highlights of my weekend there, as I got a glimpse of the local food scene from the perspective of a local.  

Tour Structure:
When I arrived in Paris for work, I knew I had to get business out of the way during the week, but the weekend was for fun and exploration.  I craved to uncover the amazing eats this city had to offer, but very much like in NY, you have to know where to find the good stuff.

I perused the web for interesting (and last minute) food programs and found this really neat sounding walking tour on Classic French Food on viator.com.  This site offers many other tours besides food related ones, and I ended up booking another bike tour of the city later that weekend.  But back to the food...

Easy instructions led me to the Latin Quarter in Paris, not far from the St. Germain neighborhood where we met our tour guide, Yves.  We took a few minutes to get acquainted with the group, which consisted of a healthy mix of Europeans and Americans.  You could pick the latter out without much effort, and even though they played up the stereotype pretty well, they were a sweet, older couple who seemed to be genuinely enjoying themselves.

After the pleasantries, we were off to explore the amazing world of French food, starting with the open food market near the Maubert/Mutualite metro stop.  After that, we strolled to about 4 or 5 different places of interest for food and also saw some really cool architectural sights and a few secret hidden gems that only our tour guide knew about.  The whole thing was quite cool, and I'd highly suggest it if you're curious about not only French food but also culture.

Our Guide:
I couldn't be happier with our guide, Yves.  He was charismatic, intelligent and so so passionate about Paris and all the amazing things it had to offer.  It was obvious he had a deep appreciation for food, but I think he also genuinely enjoyed showing us those secret little nuggets of Paris that only a true Parisian would know about.  

In fact, I liked the tour so much that I joined him later that day for another tour of Montmartre, a beautiful part of Paris known for the breathtaking Sacre Coeur church and the Moulin Rouge of course.

The Food:
The star ingredient of this tour was no doubt the food.  We hit up the open market, which was small yet lovely, with tons of fresh produce, some of which you see showcased in the above pictures.  Yves explained that while some of the produce was locally grown, not all of it fell into this category, and it was obvious by looking at the prices.  The fact that Yves paid about 6 Euro for a pint of gorgeous (but not local) raspberries was astounding.  $8 for raspberries...you gotta be kidding me!

A very cool food artisan that Yves introduced us to was the saucisson man - yep, that would be the sausage man.  The variety of cured sausages he displayed in his booth was just amazing, and we got to taste a lot of different varieties.  One in particular that stole my tastebuds was the fig thyme that had a little hint of sweetness at the finish and an overall sophisticated flavor.  I've never tasted anything like it and was only regretful I couldn't bring some home.

We also visited a beautiful little coffee shop that brews their own coffee and grinds the beans in this big, old fashioned pressure grinder.  It was just wild to see, and the end result was fantastic.  I had a cafe Americano, which smelled and tasted divine - it was strong and fragrant and really didn't need much of anything including milk, because the intense flavor was just too good to dilute.

The main highlight of the tour however was at the end, when we got to do a cheese and foie gras tasting.  Yves took us to Pierre Champion, a foie gras shop, where we got to taste wonderful duck foie on some really amazing crusty dark bread that we picked up along the way.  As for the cheese, we got this just a few doors down at Androuet, where we helped ourselves to a sampling of both hard and soft cheeses out of which the comte (a hard cheese with a slightly sweet finish), and the goat (tangy, creamy and earthy) were some my favorites.

Cost:
Considering how rich in taste, culture and fulfillment this tour was, the price of 90 Euro was more than worth it.  I met some lovely people, tasted amazing food and immersed myself in French culture. Tres magnifique!

To try this tour our on your own next time you're in Paris, visit Viator.com