I received a fantastic opportunity to attend and cover an upcoming high-profile food event called New York Taste, organized by one of my favorite mags, New York.
The culinary talent represented will not only be impressive, you'll also have the chance to sample plenty of great eats from hard-to-get-into establishments such as Locanda Verde, Blue Hill at Stone Barns, Morimoto, Corton and others. While the cost of a ticket is an investment, you'll be in the company of real culinary genius and at the same time, benefiting a good cause, City Harvest.
Below are the details about how you could be a part of it:
11th Annual New York Taste
Monday, November 2nd from 7:00 p.m. - 9:00 p.m.
Skylight, 275 Hudson Street (at Dominick Street), New York NY 10013
Featured Chefs and Mixologists: Andrew Carmellini (Locanda Verde), Alex Guarnaschelli (Butter), Audrey Saunders (Pegu Club), Dan Barber (Blue Hill at Stone Barns), Masaharu Morimoto (Morimoto), Michael White (Marea), Paul Liebrandt (Corton), Zakary Pelaccio (Fatty Crab)
Tastings By: Adour Alain Ducasse at The St. Regis; Aldea; Allegretti; Bar Blanc Bistro; Barbuto Restaurant; Beacon Restaurant and Bar; Benoit; BLT Prime; Blue Hill & Blue Hill at Stone Barns; Boqueria Restaurant; Butter; Champagne Nicolas Feuillatte; Corton; Craft; Dovetail; Eighty One; Fatty Crab; Harbour; Hill Country; La Fonda del Sol; Le Cirque; L'Ecole, The Restaurant of the French Culinary Institute; Locanda Verde; Marea; Market Table; Morimoto; Oceana; Porter House; Public; Salumeria Rosi Parmacotto; SD26; Shang; Table 8 at the Cooper Square Hotel; Wallse
Buy tickets here.