Monday, January 28, 2008

NYC Winter Restaurant Week - Because I Couldn't Miss It!

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I know, I know...I write about Astorian food! But I simply couldn't pass up one of the best NYC foodie events that only happens twice a year--NYC Restaurant Week. So this week, I bring you coverage from NY's top of the top eateries that I normally couldn't afford on a regular day. From Molyvos, an upscale Greek place, owned by the Livanos Restaurant Group to Mesa Grill, Bobby Flay's Southwestern food parlor, I hope you enjoy my commentary and try some of these restaurants for yourself. For a $24.07 prix-fix lunch and a $35.00 dinner, you can't go wrong--for Manhattan, that is.

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