Meg and Mackenzi - My colleagues from We Heart Astoria
Jon from Eatery Row
Caryn and Laura from 89th and Broke
5 Napkin provided a lovely setting with plenty of yummy treats, some of which I haven't yet tried. I'll dig deeper into those mostly, as I've told you about 5 Napkin before and then I'll also highlight a fun event series they'll be featuring soon.
Hot Spinach and Artichoke Dip - Never have I ever ignored hot, oozing, stringy artichoke spinach dip and I wasn't going to start now. 5 Napkin's version was sophisticated, accompanied by long endive spears to keep things healthier and at the same time, classier. If you're looking for a crunchier bite, you can pile this deliciously warm concoction on the crunchy crostini that also comes as a side.
Pork Taquitos - After reading a nice review from Brad, I had to try these. Mmmm...the pork was tender, with a thick tangy sauce and bursts of flavor from the fresh salsa. The crunch from the hard taco shell provided more excitement - a proverbial party in your mouth. Cheers!
Sushi Combo Platter - While I wouldn't normally get sushi at a burger joint, this looked (and tasted) incredibly fresh. I tried the spicy tuna and the shrimp avocado rolls - the flavors exploding in my mouth. Delicious fresh seafood mixed with crunchy veggies, the whole thing was encased in perfectly cooked sticky rice and a delicate casing, that held everything together. For a sushi enthusiast or an ambivalent like me, this is a great choice.
Burger Salad - My dining companion Danielle went for this 5 Napkin "Burger Salad," which had all the components of a burger, except the bun. Although I didn't actually taste it, I marveled at this salad and Danielle complimented how rich in flavor it was. Another perk was the 5 Napkin sauce, which served as the dressing.
Tater Tots - What can I say...as a proud Eastern European, I love me some carbs and that's why I had to indulge in these little spirals of goodness. As Dan would say (and I agree), they're more like croquettes than traditional tater tots since they have a crispy breadcrumb exterior and a soft, mashed potato interior. I also loved that they were flavored with rosemary, one of my favorite fall/winter spices.
Espresso Brownie Sundae - The first thing I noticed right away when this landed in front of me were the peanuts. For those of you who know me, it won't come as a surprise that that was almost a deal breaker, as I'm not a fan of peanuts or peanut butter. But...despite the minor personal setback, I decided to dig in and in the end, was very glad I did. Smooth, clean-flavored vanilla ice-cream lay comfortably in a clear drinking glass, topped with silky espresso caramel and dark chocolate brownie bits. Fluffy whipped cream topped this festive dessert cup as well as salted peanuts, which as you know, I could've done without.
Besides trying this tasty food, I also wanted to inform you that 5 Napkin will be launching a special called the Beer & Bourbon Dinner series, starting on November 16th going through December 14th. During this time, you'll be able to sample unique micro-brews and bourbons, paired with a special menu, concepted by Chef Andy D'Amico. Sounds delish...so go get your eat and drink on!
5 Napkin Burger - 35-01 36th Street, Astoria, NY 11106
718.433.2727
N/W Train to 36th Avenue
5napkinburger.com
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