Wednesday, July 14, 2010

Join Astoria's Tamara Reynolds for a Dinner in the Field

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Tamara Reynolds, our very own
Sunday Night Dinner hostess extraordinaire and co-author of the Forking Fantastic! cookbook is hosting a Dinner in the Field at the Queens County Farm Museum.  If you haven't experienced this talented lady's cooking, I strongly suggest that you check this event out.  A great time for the kiddies and adults alike, Tamara will prepare a delicious meal, using fresh veggies picked from the farm that very morning.

You'll not only be able to indulge in some fantastic local goods, but you'll also be eating au naturale, as in, in the field.  The kids will feel like adults and get their very own table in addition to enjoying a hayride, animal feeding and a farm craft to take home. Sounds like a farmin' blast! Below you'll find the pertinent details:

Dinner in the Field with Tamara Reynolds

: Tuesday, July 20th, 6:00 p.m. - 8:30 p.m.

Where: Queens County Farm Museum - 73-50 Little Neck Parkway, Floral Park, NY 11004
Contact: Amy Fischetti-Boncardo, 718-347-3276,
Cost: $20-$70
Buy Tickets: here

Hibiscus Cooler

Farm Salad with Radishes, Carrots, Cucumber Dill Dressing
Beans with Herbed Vinaigrette

Eggplant and Lentils with Pomegranate Molasses and Garlic Yogurt
Summer Squash Gratin
Salt Boiled Potatoes
Cold Fried Chicken with Minted Buttermilk Dressing on the Side (for dipping!)

Summer Berry Upside Down Cake with Minted Whipped Cream

Kids Menu:

Farm Salad

Salt Boiled Potatoes
Beans with Herbs and Butter
Cold Fried Chicken

Summer Berry Upside Down Cake with Minted Whipped Cream

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